Easiest Way to Make Tasty Mutton curry

Delicious, fresh and sheep's meat.

Mutton curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easy mutton curry in pressure cooker

Mutton curry This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. In most Indian households, mutton curry holds a special relevance and is mostly associted with celebrations and special occassions. You can have Mutton curry using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mutton curry

  1. It's 400 of grm mutton.
  2. You need 2 of Onions chopped.
  3. You need 1 tsp of ginger paste.
  4. You need 1 tbsp of garlic paste.
  5. Prepare 1 tbsp of cumin and coriander powder.
  6. Prepare 1 tsp of red chilli Powder.
  7. Prepare 1 tsp of meat masala powder.
  8. You need 1 tsp of turmeric powder.
  9. You need 1 tsp of cumin seed.
  10. You need 1 of bay leaf.
  11. It's 1 of dry red chilli.
  12. It's To taste of salt and sugar.
  13. You need As needed of oil and ghee.

So much so that most festivals or special days are incomplete. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you.

Mutton curry step by step

  1. Marinate the mutton with all the ingredients except whole masalas and ghee for atleast one hour.
  2. Heat oil temper whole cumin,bay leaf and red chilli.
  3. Now pour the marinated mutton and saute.
  4. Cover it and keep in low heat.
  5. Stir occasionally to avoid sticking to the pan.
  6. As the masalas start releasing oil pour some hot water mix and cover for another 20 mnts or till it gets soft.
  7. Finally add sugar and ghee.
  8. Serve it with plain rice or roti.

Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Curry mutton. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.