How to Make Yummy Kerala Naadan ChIlli Meat

Kerala Naadan ChIlli Meat. Cook the meat in it's own juices till tender and all the water dries up. Add the crushed ginger and garlic, curry leaves and green chillies. See more ideas about Indian food recipes, Kerala food, Indian cooking.

Compared to other meat, duck is a healthier choice. We can prepare duck in curry, roast, fry and stew forms with skin or without skin. Here I share with you Tharravu/duck Curry in a gravy Share the post "Naadan Thaaravu Curry (Duck Curry Kerala Style)". You can cook Kerala Naadan ChIlli Meat using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kerala Naadan ChIlli Meat

1. Prepare 1/2 kg of boneless mutton.
2. You need 1/2 tsp of salt.
3. It's 1/2 tsp of haldi ( Turmeric powder).
4. It's 1 tsp of zeera (cumin)powder.
5. You need 2 tsp of dhania (coriander)powder.
6. Prepare 1 tsp of garam masala powder.
7. It's 1/2 tsp of Black pepper powder.
8. You need 2 tsp of red chilli powder.
9. It's 1 of tomato, chopped.
10. It's 1 of large onion, sliced.
11. Prepare 15-20 of curry leaves.
12. You need 4-5 of green chillies, slit.
13. You need 3 tbsp of ghee.
14. Prepare 1 inch of dalchini.
15. Prepare 1 tbsp of ginger, crushed.
16. You need 1 tbsp of garlic, crushed.
17. It's 1 1/2 tsp of desicated coconut.

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Kerala Naadan ChIlli Meat step by step

1. Marinate the mutton with salt, haldi, dhania, zeera, garam masala, pepper powder, red chilli powder, tomato and half of the curry leaves. Set aside for 1 hour..
2. Cook the meat in it's own juices till tender and all the water dries up..
3. Heat ghee in a pan. Add the crushed ginger and garlic, curry leaves and green chillies. Saute till garlic turns golden. Add the sliced onion and saute for a few minutes..
4. Add the cooked mutton and cook on a high flame stirring constantly. Add the desicated coconut and mix well. Enjoy!.

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