How to Prepare Yummy Kadhai mutton

Delicious, fresh and sheep's meat.

Kadhai mutton. How to Make Kadhai Mutton at Home from Maimoona Yasmeen's Recipes. #muttonrecipes #indianrecipes #indianfood Please click the link below to visit our New Channel CHARCHA VISHESH PLEASE DO SUBSCRIBE. Sharing best Lahori mutton kadai recipe for foodies to try at home. If you are looking kadai gosht step by step method or mutton karahi, watch recipe video.

Kadhai mutton Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans (tandoor baked Indian flatbread). Mix the lamb/ mutton with the yogurt, garlic paste, lemon juice, garam masala and salt to taste, cover. Deepa Khurana channel Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat. You can cook Kadhai mutton using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kadhai mutton

  1. You need 500 gram of mutton pieces.
  2. It's 3 of onion chopped.
  3. It's 2 tsp of ginger garlic paste.
  4. It's 1 of tomato puri.
  5. It's 1/2 cup of sarso oil.
  6. You need 1 tsp of cumin.
  7. You need 3-4 of bay leaf.
  8. It's 2 tsp of garam masala.
  9. It's 1 tsp of turmeric powder.
  10. Prepare 3 tsp of coriander powder.
  11. It's to taste of Salt.
  12. Prepare 1 tsp of Black pepper powder.
  13. You need 2 tsp of curd.
  14. It's 1 tsp of meat masala.
  15. Prepare 1/2 tsp of Cumin powder.
  16. Prepare 1 tsp of kashmiri mirch.

Mutton Kadai Recipe, Learn how to make Mutton Kadai (absolutely This Mutton Kadai recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic taste and quite popular in wedding menu. Kadai mutton is a mutton stew which is prepared in a kadhai.

Kadhai mutton instructions

  1. First of all take mutton add salt,turmeric powder,curd,meat masala, pinch of cumin powder,,coriander powder,pinch of black pepper powder mix well and rest 10 min..
  2. Heat the oil in kadhai then add cumin and bay leaf.When seeds splutter, add the chopped onion mux it well and fry to 5 min. Then add ginger garlic paste and mix it. Saute it over medium heat till light brown..
  3. Add salt, turmeric, coriander powder and black pepper, kashmiri mirch,meat masala,cumin powder mix well..
  4. Add tomato puri and fry it to 3 to 4 min..
  5. Keeping heat high, add meat and turn around till slightly opaque. Add some water for the mutton to cook..
  6. Lower heat and let the meat cook, covered, stirring occasionally, till the water dries up and fat separates.Then add tomatoes and let it simmer, till fat separates.add garam masala in the last. Mix well.and cover it..
  7. Serve hot and garnish it with coriander leaves..
  8. The mutton is ready.

The recipe that I have shared today is a gravy version. Kadai Mutton is an authentic, royal Indian non-veg dish. Its lipsmacking delicious and makes up a popular delicacy for get-together and weddings. This easy & no fuss mutton. Mutton pieces fried in a kadai and cooked with tomatoes, onion paste, ginger-garlic.