How to Cook Delicious Mutton in green gravy

Delicious, fresh and sheep's meat.

Mutton in green gravy. In this video I will teach you how to make Green Mutton Gravy which is very easy to cook and very tasty to eat. Green mutton gravy How to make instant mutton gravy in pressure cooker. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes.

Mutton in green gravy Add ginger garlic paste and saute to get rid. Download Now. saveSave Coconut Mutton Gravy and Green Nandu Kuzhambu For Later. coconut mutton gravy onion ginger garlic chilli grind them into a fine paste mutton salt boil. Pepper Mutton Gravy Recipe - Step wise pictures. You can have Mutton in green gravy using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mutton in green gravy

  1. Prepare 1/2 kg of mutton.
  2. Prepare to taste of whole spices.
  3. It's of for making green masala.
  4. Prepare 1 of chopped onion.
  5. You need 2 tsp of ginger and garlic paste.
  6. Prepare 1 tsp of cumin seed.
  7. It's 1 tsp of black pepper.
  8. You need 1 tsp of suhana meat masala.
  9. It's as needed of coriander leaves.
  10. It's as needed of oil for frying.
  11. It's 1 of chopped onion.

Delicious pepper mutton curry which taste amazing with roti, rice or pulao. Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. They started asking me for the recipe.

Mutton in green gravy step by step

  1. Cook the mutton in cooker wth whole spices such as tej patta cloves, big cardamom, cinnamon stick cook till 5whistle in a low medium flame.
  2. Grind the masala with lil water.
  3. In a kadai heat oil dein add chopped onion till pink dein add the grinded masala wth salt and let it cook till oil seperates.
  4. Dein add the mutton wth stock let it cook till the water gets absorbed and becomes dry dein serve wth coriander leaves...

This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it. Eat this dish with a slice of bread or plain white rice to soak up the gravy. Dry the gravy in the mutton chops on clean kitchen paper towels. Remove each piece and keep aside. Beat an egg in a bowl using an electric beater Transfer the drained mutton chops in a serving platter.