Recipe: Delicious Mutton kosha

Delicious, fresh and sheep's meat.

Mutton kosha. Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. Mutton kasa is a spicy recipe of Odisha.

Mutton kosha See great recipes for Kosha Mangsho Find mutton kosha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can have Mutton kosha using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton kosha

  1. It's 500 gm of mutton.
  2. You need 3 of onion chopped.
  3. You need 1 tbsp of garlic paste.
  4. Prepare 1 tsp of ginger paste.
  5. It's 2 tbsp of cumin-coriander powder.
  6. You need 1 tsp of red chilli Powder.
  7. It's 1 tsp of green chilli paste.
  8. It's 1 tsp of turmeric powder.
  9. It's 1 tsp of cumin seed.
  10. It's 2 of bay leaf.
  11. Prepare 1 handful of whole garam masalas.
  12. It's 1 of red chilli whole.
  13. Prepare 1 tsp of meat masala powder.
  14. You need To taste of salt and sugar.
  15. It's As needed of oil.

The quintessential mutton kosha recipe from a classic Bengali kitchen - a typical Bengali Sunday lunch is incomplete with the generous serving of this out-of-the-world Bengali delicacy called mutton. Kosha Mangsho is a spicy and delicious Mutton curry from Bengal. It is one of the most popular recipes in Bengali cuisine and is known for How do I make a mutton kosha recipe? Make mutton Kosha and enjoy your meal.

Mutton kosha step by step

  1. Matinate the mutton with onion chopped,garlic,ginger,red chilli Powder,cumin coriander powder turmeric powder and oil,keep at least for 3-4 hrs..
  2. Now heat oil add cumin seed bay leaf red chilli whole and whole garam masalas.
  3. Add the marinated mutton and saute adding salt and turmeric powder.
  4. Cover and cook stirring occasionally,keep the heat low.
  5. As the mutton get soft add sugar and meat masala powder and mix well.

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry, Indonesian: kari kambing or gulai kambing) is an Indian curry dish that is prepared from mutton (or sometimes goat meat). See great recipes for Mutton kasha, Mutton rasa kasha too! Kosha mangsho is a much loved recipe for Bengalis. This Bengali style mutton curry is a complete bliss. In Bengali, 'Kosha mangsho' means slow cooked chicken. Посмотрите твиты по теме «#mutton_kosha» в Твиттере.