Recipe: Tasty Mutton kosha

Delicious, fresh and sheep's meat.

Mutton kosha. Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. Mutton kasa is a spicy recipe of Odisha.

Mutton kosha See great recipes for Kosha Mangsho Find mutton kosha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Mutton kosha using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mutton kosha

  1. You need 500 gms of mutton/goat meat.
  2. Prepare 4 of onions.
  3. Prepare 2 tbsp of raw papaya paste.
  4. Prepare 1 tbsp of garlic paste.
  5. Prepare 1 tbsp of ginger paste.
  6. You need 1 tsp of kashmiri red chilli powder.
  7. Prepare 1/4 of th tsp turmeric.
  8. It's 1 tsp of meat masala.
  9. You need 2 of potatoes halved boiled and fried.
  10. Prepare 1/2 tsp of cinnamon powder.
  11. You need 4-5 of green cardamoms.
  12. Prepare 7-8 of cloves.
  13. It's 7-8 of peppercorns half crushed.
  14. Prepare 2 tbsp of tomato puree.
  15. Prepare 2 tbsp of curd.
  16. You need To taste of salt and sugar.
  17. It's 2 of bay leaves.
  18. It's 2 tbsp of chopped coriander.
  19. You need 4 tbsp of mustard oil approximately.
  20. It's 1 tbsp of ghee.

The quintessential mutton kosha recipe from a classic Bengali kitchen - a typical Bengali Sunday lunch is incomplete with the generous serving of this out-of-the-world Bengali delicacy called mutton. Kosha Mangsho is a spicy and delicious Mutton curry from Bengal. It is one of the most popular recipes in Bengali cuisine and is known for How do I make a mutton kosha recipe? Make mutton Kosha and enjoy your meal.

Mutton kosha step by step

  1. Marinate mutton with 2 tbsp oil,papaya paste,1 onion paste,ginger garlic paste,curd,tomato puree and little salt preferably overnight or at least 3 hours before cooking..
  2. Heat mustard oil in a pressure cooker and sprinkle half crushed whole garam masala.Then fry 3 chopped onions with little salt and sugar.Add the marinated mutton alongwith the gravy.Add turmeric,kashmiri red chilli powder, bay leaves,meat masala and fry till oil leaves sides.Add 1 cup warm water.Pressure cook upto 5-6 whistles till mutton is tender..
  3. Release steam.Add halved boiled potatoes and boil for few minutes till gravy is thick.Sprinkle garam masala and chopped coriander.Enjoy with rice,pulao or luchi /poori..

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry, Indonesian: kari kambing or gulai kambing) is an Indian curry dish that is prepared from mutton (or sometimes goat meat). See great recipes for Mutton kasha, Mutton rasa kasha too! Kosha mangsho is a much loved recipe for Bengalis. This Bengali style mutton curry is a complete bliss. In Bengali, 'Kosha mangsho' means slow cooked chicken. Посмотрите твиты по теме «#mutton_kosha» в Твиттере.