Mutton curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easy mutton curry in pressure cooker
This easy Indian mutton curry will soon become your favorite bowl of comfort food.
Made in a pressure cooker and perfect with basmati rice.
In most Indian households, mutton curry holds a special relevance and is mostly associted with celebrations and special occassions.
You can have Mutton curry using 20 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mutton curry
- Prepare 1 kg of Mutton.
- It's 2 tbsp of curd.
- It's 2 tsp each of Chilli powder, Coriander powder.
- It's 1/2 tsp of Turmeric powder.
- It's 3 of Onion thinly sliced.
- You need 2 tbsp of Ginger garlic paste.
- Prepare 2 of Green chillies slit lengthwise.
- Prepare as required of Oil.
- Prepare 1 of Bay leaf.
- Prepare 1 tsp each of Shahi jeera (caraway), Fennel seeds.
- You need 3 of Cloves.
- It's 1 of Green cardamom.
- It's 1 inch stick of Cinnamon.
- Prepare 1 of Star anise.
- Prepare 4 of Black pepper.
- It's 2 +3 of Tomatoes chopped , purred.
- Prepare Handful of coriander and mint leaves.
- Prepare 1 tsp of Meat masala.
- You need to taste of Salt.
- Prepare 1 cup of Water.
So much so that most festivals or special days are incomplete. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you.
Mutton curry instructions
- Dry roast the chilli powder, coriander powder and turmeric powder until a slight change in colour happens with good aroma..(you can skip this step if you are in a hurry).
- Wash the meat properly and rub the Curd and dry roasted spice mix and let it sit in fridge while you ready up the masala mix.
- In a pressure cooker pour some oil and throw in the spices.. Bay leaf, shahi jeera, cinnamon,star Anise, clove and fennel seeds.
- Now add the sliced onion and fry it till golden brown.. Then add the ginger garlic paste and Green chillies to it. Give it a good stir until the raw smell goes off..
- Add the chopped tomatoes to it and give a good stir and wait for them to get mushy and then add the marinated mutton from fridge and handful of coriander and mint leaves.. Stir for few minutes add the pureed tomatoes with some meat masala to it and add require water and salt.
- Pressure cook it till 4 whistles Garnish with coriander leaves and serve with rice or roti.
Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Curry mutton. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.