How to Cook Appetizing Mutton leg roast

Delicious, fresh and sheep's meat.

Mutton leg roast. This is very special recipe for special occasions like eid or any party. The meat is marinated for overnight with herbs and spices and then slow roasted or. Mutton Leg Roast Recipe in English is an easy and traditional cooking recipe to prepare at home.

Mutton leg roast Mutton Leg Roast - A classic South Asian mutton leg roast recipe. This roast can be the perfect Mutton Leg Roast - Prick the leg of mutton with a fork and mix all the ingredients (except for oil) and. A superb recipe for Masala Mutton leg roast recipe. You can cook Mutton leg roast using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mutton leg roast

  1. You need 2 kg of Mutton leg.
  2. It's 2 tsp of Meat tenderizer.
  3. It's 2 tbsp of Ginger/garlic paste.
  4. Prepare 2-2.5 tsp of Salt.
  5. Prepare 3 tsp of Red chilli powder.
  6. It's 2 tbsp of Zeera crushed.
  7. You need 1 cup of Yogurt.
  8. Prepare 2 tbsp of Garam masala.
  9. It's 1/4 cup of Vinegar.
  10. You need 1 cup of Oil.
  11. You need 1.5 cups of Water.
  12. Prepare of Assorted veggies(corns, carrots and capsicum) to serve with.
  13. You need of French fries to serve.
  14. It's of Khandhari naan to serve.

Mutton leg roast prepared by Daddy in my village. Spicy Mutton Leg Roast Spicy Mutton Leg Roast سپائسی مٹن ران روسٹ. A mutton leg is a cut of meat consisting of the rear leg of a sheep or goat. It is different from a leg of lamb The leg can be cooked as a roast, cut into steaks or shredded into smaller pieces so it can be.

Mutton leg roast instructions

  1. Take a mutton leg n make deep cuts and break the leg halfway through so that it bends..
  2. Apply meat tenderizer, salt, ginger and garlic paste, vinegar, yogurt, red chilli powder, zeera crushed, garam masala..
  3. Rub it very well over the raan n then cover it with cling n marinate overnight..
  4. Next day put oil in a big pan n just fry the leg from all sides (each side will take approximately 8 to 10 mins.).
  5. Then add the left over marination along with water and cover and cook on low flame till done. Leg should be completely tender and oil comes on top and the gravy thickens too..
  6. Dish out and serve with veggies, fries and naan..

After washing the leg of goat, use a sharp knife, make slits all over the leg to help the marinade seep into the Or keep cooking in pan with caution (don't burn it). Enjoy Mutton Leg Roast / Masala Raan. Home » Sikandari Raan (Mutton Leg Roasted the Sikandari Style). Mutton is much more popular in the Middle East and Europe than in the United States. S. are shoulder roast, rack, loin chops, and leg of lamb.