Punjabi mutton curry. Punjabi Mutton Curry is a succulent dish that has tender meat and goes well with all Indian breads such as tandoori roti, butter roti and even garlic naan. Set aside for an hour. - To make the paste. Punjabi style mutton curry spiced with garam masala and pressure cooked.
Mutton curry has many variants depending on the location of its. This Mutton Curry is a great Punjabi dish, that is prepared with finest blend of spices. Punjabi Mutton Curry by Nauneet Kaur. You can cook Punjabi mutton curry using 22 ingredients and 10 steps. Here is how you cook it.
Ingredients of Punjabi mutton curry
- You need 700 grams of mutton.
- You need 4 of medium sized chopped onion.
- Prepare 2 tbsp of ginger garlic paste.
- It's 2 of Fresh tomato puree.
- You need Handful of chopped green coriander leaves.
- You need 2 of black cardamoms.
- Prepare 3 of green cardamoms.
- It's 1 inch of cinnamon.
- Prepare 4 of whole dry red chillies.
- Prepare 2 tbsp of garam masala powder.
- Prepare 2 tbsp of Kashmiri red chilli powder.
- It's 1 tbsp of turmeric powder.
- It's 5 tbsp of mustard oil.
- It's 3 tbsp of pure ghee.
- You need 1 tbsp of coriander powder.
- It's 1/2 tbsp of cumin powder.
- You need 1/2 bowl of curd.
- It's 1 tbsp of meat masala powder.
- Prepare 4 of cloves.
- It's 2 of bay leaves.
- You need 1/2 tsp of Cumin seeds.
- It's 1/2 tsp of black pepper corns.
DHABA Style Mutton Curry-Panjabi Mutton Curry-Mutton Curry in Mustard Oil. Photo about Top view of Mutton Curry, a punjabi dish made from lamb meat and spices. Learn how to cook delicious goat meat curry. It makes for a lovely, wholesome meal when served This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you.
Punjabi mutton curry instructions
- Firstly take a mutton clean and wash it.
- Now heat the thick bottomed pan take oil and ghee then add black cardamom, bay leaf, green cardamom, cinnamon, red chilli, cumin, cloves crackle it.
- Now add chopped onion satue it becomes translucent..
- Now add ginger garlic paste saute it for 5 to 8 mins on lower flame..
- Now add wash mutton saute it for10 mins on lower flame..
- Now add turmeric powder, Kashmiri red chilli powder, cumin powder, coriander powder, garam masala powder, salt to taste, tomato puree and mix it properly on lower flame..
- Now cover and cook for 15 mins on lower flame.
- When masala leaves oil then add curd and as required water mix it properly now again cover and cook for until it becomes tender..
- Now add some meat masala and chopped coriander leaves mix it properly..
- Now ready to serve it naan,chapati and rice..
Mutton marinated in coconut oil and mint leaves and cooked with whole garam masalas.absolutely delicious recipe of Warli Style Mutton Curry ingredients and cooking method). Cooking mutton curry in pressure cooker involves a few easy steps. Recipe: Mutton curry in mustard oil. Punjabi Tariwala Gosht is a spicy lamb curry made with tomato, ginger and garlic. Tariwala gosht is very much part of everyday Indian home cooking too and a basic curry that most households make.