Recipe: Appetizing Lamb/Mutton Kebabs

Delicious, fresh and sheep's meat.

Lamb/Mutton Kebabs.

Lamb/Mutton Kebabs You can have Lamb/Mutton Kebabs using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lamb/Mutton Kebabs

  1. It's 1 kg of mixed lamb or mutton mince meat.
  2. It's 2 of shallots.
  3. You need 4 cloves of garlic.
  4. You need 1 inch of ginger.
  5. Prepare of Optional green chillies.
  6. It's 1 tsp of whole cumin seeds.
  7. You need 1 tsp of whole coriander seeds.
  8. Prepare of Handfull fresh coriander.
  9. It's 1 of egg.
  10. You need 3 tsp of plain flour.
  11. Prepare 1 1/2 tsp of salt OR to taste.

Lamb/Mutton Kebabs step by step

  1. Crush/dice together the 2 shallots, 4 cloves of garlic, 1 inch ginger, optional green chillies, 1 tsp whole cumin seeds & 1 tsp whole coriander seeds. Add the crushed mixture to the mincemeat..
  2. Add the chopped coriander, 1 egg, 3 tsp plain flour, 2 tsp salt OR to taste. Mix together. You can add some optional sliced green chillies too if you like it spicy! Mix together..
  3. Apply a little oil to your hands and shape into patties. Another cheat option is to get a lid from a jar and put some cling film over, brush a little oil it and then use that to shape your patties..
  4. You can deep fry, shallow fry or grill your kebabs. Enjoy your kebabs.