Mutton karahi. Shinwari Mutton Karahi is one of the leading karahi brand in Karachi, Lahore and Islamabad. Now prepare the shinwar mutton karahi recipe at home and enjoy with your family. This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste.

Mutton Karahi Recipe in Urdu & English available at Sooperchef.pk. Bakra Eid is incomplete without Mutton Karahi. Mutton Karahi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. You can cook Mutton karahi using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mutton karahi

You need 1 kg of mutton meat.
It's 300 gm of onion.
You need 400 gm of tomatoes.
It's 1 tbsp of garlic paste.
Prepare 1 tbsp of ginger paste.
It's 1 tsp of coriander (crushed).
You need 1 tsp of cumin seeds (crushed).
It's 1 tsp of green chillies (chopped).
You need 1/2 tsp of red chillies (crushed).
Prepare 1/2 cup of water.
It's 1/2 cup of oil.
Prepare 1 tbs of karahi masala.
You need 1 tsp of garam masala.
It's as needed of Salt.

Mutton Karahi : Delicious and tender mutton karahi with Naan / Rotis is a best combination. The main thing is you have to slow cook the meat in the gravy, but if you are rushed on time. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.

Mutton karahi instructions

First of all cut meat into pieces. Wash it and put in strainer. Also cut onion, tomatoes and put aside..
Take oil in a deep pan, add onion and cook for 3 minutes. Add mutton and cook for 5 minutes..
After 5 minutes add ginger-garlic paste and cook for 2 minutes..
Now put it in one side of the pan and vacate the other side..
In the empty side of pan put tomatoes, crushed coriander and cumin seeds, green chillies, red chillies, masala and sprinkle salt. Also add water..
Now cover tomatoes under the already cooked meat and other ingredients..
Cover the pan and cook for 15 minutes..
Remove the cover and mix all ingredients and cook for more 5 minutes on low flame..
Now delicious meat karahi is ready serve with raita or what ever you want 😊..

A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton.