Recipe: Yummy Mutton Curry

Mutton Curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easy mutton curry in pressure cooker

This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. In most Indian households, mutton curry holds a special relevance and is mostly associted with celebrations and special occassions. You can have Mutton Curry using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton Curry

1. You need 1/2 kg of mutton curry cut.
2. Prepare 2 of big onion finely chopped.
3. You need 3 of tomatoes medium puree.
4. Prepare 1 tsp of garlic cloves chopped.
5. Prepare 1 tsp of ginger choppped.
6. You need 2 of green chilli chopped.
7. You need 2 tsp of oil.
8. You need to taste of Salt.
9. Prepare 1 tsp of Cumin seeds.
10. It's 1 tsp of Kashmiri red chilli powder.
11. It's 1/2 tsp of turmeric powder.
12. Prepare 1 tsp of coriander powder.
13. Prepare 2 tsp of meat masala powder.
14. It's 2 Tsp of coriander leaves chopped.
15. You need 1/2 tsp of Kasuri methi crushed.
16. You need 2 of big potatoes cut into 4.
17. It's of Marination.
18. It's to taste of salt.
19. You need 1/2 tsp of red chilli powder.
20. It's 1/2 tsp of Turmeric powder.
21. You need 2 tsp of curd.
22. It's 1 tsp of ginger garlic paste.

So much so that most festivals or special days are incomplete. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you.

Mutton Curry instructions

1. Heat a flat cooker add oil and heat it addcumin and crackle it now add onion after a minute add ginger garlic pasteand green chilli..
2. Saute till brown In. Colour now add tomato puree and saute till leaves the oil..
3. Now add meat and saute for 5 minute on a slow heat till leaves the oil.add salt turmeric red chilli powder coriander powder and little coarinder leaves.And meat masala..
4. Add 2 cup of water close the lid and whistle on medium flame 4 to 5 whistle. When cooker is cool open it and see the gravy as u want..
5. Or add wAter as u need add kasuri methi and coriander leaves now ready to serve hot mutton curry with rice and chapatti.enjoy and got praise..

Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Curry mutton. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.