Baked Mutton Leg Roast!.
You can have Baked Mutton Leg Roast! using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Baked Mutton Leg Roast!
- You need of Mutton leg around 3kg, or you can use small 2 mutton legs.
- It's 2 tbsp of Meat tenderizer.
- It's 2 tbsp of Raw papaya.
- You need 2 tbsp of roasted crushed coriander and cumin seeds.
- You need 1 tbsp of red chilli powder.
- It's 2 tbsp of olive oil, it helps in sticking marination to the mutton.
- You need 1 tbsp of black pepper.
- You need to taste of Salt.
- Prepare of Food color(red or orange)/paprika to give color.
- It's 2 tbsp of white vinegar.
- You need 4 tbsp of melted butter.
- It's 2 tbsp of ginger paste.
- It's 2 tbsp of garlic paste.
- Prepare 4 tbsp of fried crushed onions.
- You need 1 cup of yogurt.
Baked Mutton Leg Roast! instructions
- Mix all ingredients and marinate the mutton leg after making slits on it..
- Put overnight in refrigerator..
- For cooking add oil and 1 medium onion to a large pan saute for a minute than add mutton leg in it..
- Cook for 7/8 minutes by covering the pan..
- Than flip it and add a glass of water cook until tender..
- At that stage you can also oven bake your mutton leg along with vegetables..
- I baked in oven, after meat is little tender. In pre-heated oven for half hour. In the end while mutton is almost done golden and crispy outside. I added vegtables and bakes for 4 mintues after adding leftover marination on it..
- Serve with rice or naan and any sauce..