Steamed rice dumplings in meat gravy. Parboiled Rice Curry Ingredients Roti Recipe Evening Snacks Steamed Rice One Pot Meals Pressure Cooking Dumplings Tandoori Chicken. My family enjoyed this meal very much. The sides were garlic butter and pepper fresh green beans and Basmati rice.
By this time, the gravy will be very thick.
Steamed dumpling dough is great for vegetarian dumplings and dumplings filling with more vegetables (for example pork dumplings with cabbage).
If you are using ground meat in dumpling filling add seasonings now to marinate the meat.
You can have Steamed rice dumplings in meat gravy using 27 ingredients and 16 steps. Here is how you cook it.
Ingredients of Steamed rice dumplings in meat gravy
- Prepare of For making the rice dumplings,.
- It's 1 of . Parboiled rice - 1 cup.
- Prepare 2 of . Fennel seeds - 2 pinch.
- It's 3 of . Shallots - 2 nos.
- Prepare 4 of . Grated coconut - 1/4 cup.
- You need 5 of . Salt.
- It's 6 of . Littile water.
- It's 7 of . Some rice flour.
- It's of For making the curry.
- It's 1 of . Beef or mutton - 300gm.
- It's 2 of . Onion - 1 large chopped.
- You need 3 of . Green chilly.
- It's 4 of . Tomato - 1 chopped.
- It's 5 of . Ginger garlic - 2 tspn crushed.
- It's 6 of . Cloves - 2.
- Prepare 7 of . Cardamom - 2.
- It's 8 of . Turmeric powder - 1/4 tspn.
- It's 9 of . Red chilli powder - 1 and half tspn.
- Prepare 10 of . Coriander powder - 2 tspn.
- Prepare 11 of . Salt.
- It's 12 of . Water.
- Prepare 13 of . Oil.
- You need 14 of . Grated coconut - 1/2 cup.
- You need 15 of . Shallots - 2 nos.
- You need 16 of . Fennel seeds - 2 pinch.
- You need 17 of . Coriander leaves.
- Prepare 18 of . Curry leaves.
If the ball is cooked switch off the flame. Basale pundi is nothing but steamed rice dumplings in onion gravy. Whereas this basale pundi is slighlty different. Here small rice dumplings are made and then they are soaked in onion sambar or gravy.
Steamed rice dumplings in meat gravy step by step
- Clean and wash rice then soak in hot water for 4 - 5 hours. Then drain the water completely..
- Add this to a grinder along with fennel seeds, shallots, grated coconut salt and littile water..
- Grind into a semi coarse dough. If the dough is too loose add littile roasted rice flour and knead well..
- Apply littile oil into your hands and make very small coin size balls out of it..
- Then slightly press the centre of dumplings..
- Do it till you finish all the dough. Then place the dumplings on a banana leaf or aluminium foil and steam cook approximately 15 minutes..
- Switch off the stove and keep it aside..
- Clean and cut the beef or mutton into small pieces, wash well and drain completely..
- Heat oil in a pressure cooker, then add onions and greenchilli, saute well until onions become soft..
- Then add tomatoes, crushed ginger garlic, saute well until tomatoes become soft..
- Then add cloves, cardamom, turmeric powder, redchilli powder, coriander powder and saute well..
- Then add cleaned beef and salt, stir well, add littile water and pressure cook (4 or 5 whistle)..
- Mean time heat oil in another pan, add grated coconut, shallots, fennel seeds, then saute until it become brown. Grind this into smooth paste and add this ground paste to the curry..
- Mix well and cook for few more minutes. Add chopped coriander leaves and mix well..
- Then add steamed rice dumplings into it, mix well and cook in a medium flame for 10 minutes and add some curry leaves and mix well..
- Switch off the flame. Serve hot !.
Steps Preboil your rice Add in the rice portion by portion as you mix them up making sure they are well mixed up. Delicious Chinese dumplings steamed at home. tablespoon rice wine vinegar. Add the dumplings to a bamboo steamer, leaving some space between each dumpling to prevent them from sticking together, and steam them over a pot or wok until they are cooked through. Place the dumplings (in a single layer) in your rice cooker basket and close the lid. Open the lid and serve the dumplings with spicy chutney.