Recipe: Delicious Brad's sheppards pie

Delicious, fresh and sheep's meat.

Brad's sheppards pie. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Save Recipe. Последние твиты от Brad Sheppard (@peakphysiquept). Hi and Welcome to Brisbane's Most Experienced Personal Training Team!

Brad's sheppards pie This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting meal that's also freezer-friendly. This meat pie topped with mashed potato is traditionally made When I first posted this recipe many years back I spelled it incorrectly as Shepards Pie. You can cook Brad's sheppards pie using 35 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Brad's sheppards pie

  1. You need 1 of double crust rolled pie dough.
  2. You need 3 cups of prepared brown gravy.
  3. Prepare of For the meat.
  4. Prepare 1 lb of ground lamb.
  5. It's 1 1/2 lb of round roast. Thin sliced in bite sized pieces.
  6. Prepare of White pepper, dry mustard, and seasoned salt.
  7. You need 2 tsp of minced garlic, divided.
  8. Prepare 1 cup of dry red wine.
  9. You need 2 tbs of worcestershire sauce.
  10. It's 2 tbs of seasoned rice vinegar.
  11. You need of For the veggies.
  12. Prepare 1/2 of sweet onion, fine chopped.
  13. Prepare 1/2 bag of baby carrots, cut in 1/2 inch slices.
  14. It's 1 1/2 cups of cut green beans.
  15. It's 1 bundle of white asparagus, cut off tough ends. Cut in 1" pieces.
  16. You need 1 can of garbanzo beans.
  17. It's 1 of small can green peas.
  18. It's 1 sprig of fresh rosemary. Minced.
  19. Prepare 1 of quarter lemon, juiced.
  20. Prepare 1 tbs of minced garlic.
  21. Prepare 1 tsp of white pepper and steak seasoning.
  22. It's 1/4 cup of white wine.
  23. You need 2 tbs of balsamic vinegar.
  24. You need of For the topping.
  25. You need 3 of LG youkon gold potatoes, peeled.
  26. It's 2 of lg sweet potatoes, peeled.
  27. You need 4 tbs of butter.
  28. Prepare of Milk.
  29. You need 1 tbs of minced garlic.
  30. You need 1 tbs of herbs de province.
  31. You need 1 tsp of white pepper.
  32. You need of Other ingredients.
  33. Prepare 1 cup of shredded parmesan.
  34. You need 1 1/2 cups of shredded mozzarella.
  35. Prepare 2 cups of shredded cheddar.

Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. Find shepards pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Boil potatoes, mash and season to taste with milk and butter. Brown ground beef and onion with salt and pepper.

Brad's sheppards pie instructions

  1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste..
  2. When done, remove to a plate. Add beef and brown..
  3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid.
  4. Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough..
  5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy.
  6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced..
  7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender..
  8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy..
  9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly..
  10. Next add the sauté veggie medly. Next layer the canned veggies evenly..
  11. Evenly pour the brown gravy over the top..
  12. Mix the cheeses, spread evenly over casserole..
  13. Cover with mashed potatoes..
  14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown..
  15. Remove from oven and let stand 8-10 minutes. Serve and enjoy..

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