Brad's sheppards pie. The main difference is that cottage pie has beef, sheppards pie has lamb or goat. I used both lamb and beef. And of course added my own little twist to keep away from main stream dining. this was a giant hit at the dinner party I served it at.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Spread on bottom of casserole pan. You can cook Brad's sheppards pie using 35 ingredients and 15 steps. Here is how you cook it.

Ingredients of Brad's sheppards pie

It's 1 of double crust rolled pie dough.
Prepare 3 cups of prepared brown gravy.
It's of For the meat.
It's 1 lb of ground lamb.
Prepare 1 1/2 lb of round roast. Thin sliced in bite sized pieces.
It's of White pepper, dry mustard, and seasoned salt.
Prepare 2 tsp of minced garlic, divided.
You need 1 cup of dry red wine.
You need 2 tbs of worcestershire sauce.
It's 2 tbs of seasoned rice vinegar.
Prepare of For the veggies.
You need 1/2 of sweet onion, fine chopped.
It's 1/2 bag of baby carrots, cut in 1/2 inch slices.
It's 1 1/2 cups of cut green beans.
You need 1 bundle of white asparagus, cut off tough ends. Cut in 1" pieces.
You need 1 can of garbanzo beans.
It's 1 of small can green peas.
You need 1 sprig of fresh rosemary. Minced.
It's 1 of quarter lemon, juiced.
It's 1 tbs of minced garlic.
It's 1 tsp of white pepper and steak seasoning.
Prepare 1/4 cup of white wine.
Prepare 2 tbs of balsamic vinegar.
Prepare of For the topping.
You need 3 of LG youkon gold potatoes, peeled.
Prepare 2 of lg sweet potatoes, peeled.
It's 4 tbs of butter.
You need of Milk.
It's 1 tbs of minced garlic.
Prepare 1 tbs of herbs de province.
It's 1 tsp of white pepper.
It's of Other ingredients.
It's 1 cup of shredded parmesan.
Prepare 1 1/2 cups of shredded mozzarella.
It's 2 cups of shredded cheddar.

Top with creamed corn, the spread mashed potatoes over. Cooking the Cowboy Way by Grady Spears with June Naylor This easy recipe is a favorite supper at Homeplace Ranch. Brad McCarthy makes it with whatever variety of vegetables he has on hand, and serves a bowl of extra vegetables on the side. I always had Sheppards Pie as a child.

Brad's sheppards pie instructions

I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste..
When done, remove to a plate. Add beef and brown..
Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid.
Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough..
Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy.
In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced..
Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender..
When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy..
Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly..
Next add the sauté veggie medly. Next layer the canned veggies evenly..
Evenly pour the brown gravy over the top..
Mix the cheeses, spread evenly over casserole..
Cover with mashed potatoes..
Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown..
Remove from oven and let stand 8-10 minutes. Serve and enjoy..

It was one of my favorite dishes Mom used to make. When I had my own children, I thought it would be easy and timeless to do. So I created a dish, that has all the elements of Sheppards Pie, without the bake time. I mean really, it all goes down the same way, right?! Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.