Easiest Way to Make Appetizing Mutton Curry

Delicious, fresh and sheep's meat.

Mutton Curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easy mutton curry in pressure cooker

Mutton Curry This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. In most Indian households, mutton curry holds a special relevance and is mostly associted with celebrations and special occassions. You can have Mutton Curry using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mutton Curry

  1. You need 1/2 of Kilo Mutton.
  2. Prepare 1.1 of /2 Tsp Chilli Powder.
  3. Prepare 1.1 of /2 tsp Coriander Powder.
  4. It's 1 tsp of Turmeric powder.
  5. It's to taste of Salt.
  6. You need 1 tsp of Garam Masala.
  7. You need 1 Tsp of Cumin Powder.
  8. Prepare 1.1 of /2 Tsp Meat Masala.
  9. You need 2 tbsp of Whisked yogurt.
  10. It's 1 of Onion.
  11. It's 1 of Tomato.
  12. Prepare 3 of green chillie.
  13. Prepare 1 tsp of Ginger garlic paste.
  14. Prepare of Dry Roast Spices.
  15. It's 1/2 Tsp of Cumin seed.
  16. Prepare 1/2 Tsp of Peppercorns.
  17. Prepare 1/2 tsp of Saunf or fennel seed.
  18. Prepare 1 Inch of Cinnamon.
  19. Prepare 2/3 of Clove.
  20. You need of Small Star anise.
  21. It's 1 of Cardamom.

So much so that most festivals or special days are incomplete. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you.

Mutton Curry instructions

  1. Clean and dry the mutton pieces. In a pressure cooker heat some oil sauté onion till light brown and then add chilli and ginger garlic paste sauté well..
  2. Then add the mutton pieces fry for while till it turns brown. Then add all dry spices along with roasted spices and cook for while..
  3. Then add the tomato and cook and add whisked yogurt till the curd absorbs jew mixing..
  4. Then add some water and pressure cook till done.If it’s too watery cook down till it thickens. serve with some roti or rice.

Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Curry mutton. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.