Recipe: Perfect Kheema methi(mince meat with fenugreek leaves)😊

Kheema methi(mince meat with fenugreek leaves)😊. The Methi or the fenugreek leaves give a wonderful aroma and unique taste to compliment the sweetness of the keema or the lamb mince. Fenugreek leaves has a unique bitter under taste that gives this Keema Methi Curry Recipe - Methi keema recipe a different flavour. You can even try making the same dish using the chicken keema.

Serve hot with Laccha Paratha or Naan. Ground Meat and Fenugreek Leaves Recipe, Mutton Keema Bhaji Recipe, keema bhaji sabji, Ramadan Recipes, ramzan special, kheema bhaji, mutton keema bhaji, methi ki bhaji and. Keema Methi Recipe, Learn how to make Keema Methi (absolutely delicious recipe of Keema Methi ingredients and cooking method) Keema methi is a traditional dish of Andhra Pradesh. You can have Kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kheema methi(mince meat with fenugreek leaves)😊

1. Prepare 1/2 kg of mince(mutton/beef/chicken).
2. You need 1 of onion,4 tbsp ginger garlic n.
3. You need of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
4. It's 2 cups of fenugreek leaves washed n drained.
5. You need 1 of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
6. Prepare 3 of tbsn oil.

This is a minced lamb dish flavored with fenugreek leaves. This Keema Methi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Methi Keema Recipe is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra Cuisine.

Kheema methi(mince meat with fenugreek leaves)😊 step by step

1. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done.
2. Decorate with red chillies n serve with khubus/chapati/tortilla..

This recipe is a kind of fusion of meat and vegetarian flavors when meat is minced it is believed that it absorbs all the flavor of spices and herbs you add. Fenugreek leaves are not easily available in Western markets, you can find them at your local Indian market (fresh fenugreek leaves are called methi and dried fenugreek leaves are called kasoori methi) or you can buy online on amazon. Other recipes with methi (fenugreek leaves) that you may like : methi chicken recipe, methi dal recipe. See great recipes for Vendhaya kulambu (Fenugreek gravy) too! Fenugreek Mince (Methi Qeema) - Keema, Mince, Ground Meat Methi Qeema brings nice change of flavor to your mince meat recipes.