How to Prepare Delicious Keema kaleji

Delicious, fresh and sheep's meat.

Keema kaleji. Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice. Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and. perfect way to wash liver/how to wash kaleji(liver).

Keema kaleji Keema Kaleji is mutton mince cooked with liver chunks that makes an amazing side dish with chapatis and rice. Kaleji Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Keema Kaleji By Chef Shai So lets enjoy the Keema Kaleji قیمہ کلیجی By Chef Shai and many others Pakistani chef Cooking Recipes. You can cook Keema kaleji using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Keema kaleji

  1. It's 750 gm of mutton.
  2. It's 4 of chopped tomato.
  3. Prepare 5 of chopped onions.
  4. You need 1 of small bowl ginger galic paste.
  5. Prepare to taste of Salt.
  6. Prepare 1 of big elaichi.
  7. You need 2 of cinnamon stick.
  8. Prepare 2 of clove.
  9. It's 2 of bayleaf.
  10. Prepare 2 tbsp of meat masala.
  11. It's 1 tbsp of red chilli.
  12. It's 1 tbsp of coriander powder.
  13. It's 1/2 tbsp of garam masala.
  14. You need 4 of _5 green chilli chopped.
  15. You need 1/2 bowl of curd.

Kfoods.pk has wide range of Pakistani Cooking Recipes in. Keema Kaleji - Non Veg Delicacy. Keema Kaleji is a rich curry dish prepared with two basic ingredients, keema which is minced meat and kaleji which is the liver part of the meat. Keema kaleji is one of the delicious recipe in Mughlai cuisine.

Keema kaleji instructions

  1. Wash keema kaleji.now add ghee on cooker add chopped onions with whole garam masala saute it..
  2. When it's saute add washed mutton and in slow flame make it cook..
  3. After 15 mn add chopped tomatoes ginger garlic paste all spices don't mix now..
  4. Again leave it for 20 mn in low flame till tomato water is there..
  5. When it dry mix it again and again in low flame..
  6. After 50 mn add curd bayleaf..
  7. Add little water and again in low flame.when it turns brown add water take vissel...
  8. Your keema kaleji is ready..... Happy cooking..

The recipe is presented in special HELLO FRIENDS, Today i m gonna show you how to make Keema Kaleji Recipe in PUNJABI STYLE. Great recipe for Keema Kaleji with egg's. Mutton Keema Kaleji Bhavana Special/Indian Style Recipe/keema kaleji in Hindi. Keema Kaleji is one of the most adored dishes that are cooked in Hyderabadi cuisine. It is full of scrumptious, strong flavours and the most dominant flavour is red chilli powder.