Easiest Way to Make Perfect Rajasthani Lal Maas

Rajasthani Lal Maas.

You can have Rajasthani Lal Maas using 23 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rajasthani Lal Maas

1. You need 400 gms of mutton.
2. Prepare 1 of onion paste.
3. Prepare 1 of onion chopped.
4. You need 4 tbsp of mustard oil.
5. It's 2 tbsp of ghee.
6. Prepare 2 tsp of kashmiri red chilli powder.
7. Prepare 1/2 tsp of red chilli powder.
8. Prepare 1/4 tsp of turmeric.
9. It's 1/2 cup of curd.
10. You need 2 tbsp of tomato puree.
11. You need 1 tbsp of meat masala.
12. Prepare 1 tsp of ginger paste.
13. You need 1 tsp of garlic paste.
14. You need 1 tsp of roasted poppy seeds.
15. Prepare 1 tsp of roasted fennel seeds.
16. It's 1 tsp of garam masala.
17. Prepare 1 of small stick cinnamon.
18. Prepare 4-5 of cloves.
19. You need 3 of cardamoms.
20. You need of Few peppercorns.
21. You need 1 tbsp of chopped coriander.
22. It's To taste of salt and sugar.
23. Prepare 1 tbsp of roasted chickpea flour.

Rajasthani Lal Maas step by step

1. Marinate mutton overnight with onion and ginger garlic paste,little salt,turmeric,2 tbsp mustard oil, curd and tomato puree..
2. Heat ghee in a wok and sprinkle half crushed whole garam masala and peppercorns.Add chopped onion and fry golden brown. Add the marinated mutton.Also add meat masala,kashmiri red chilli powder,salt and pinch of sugar to taste.Add poppy and fennel seed paste and roasted chickpea flour and toss till oil leaves sides..
3. Transfer mutton to a pressure cooker.Add 1 cup water and pressure cook 6-8 whistles.Let the steam release on it's own so that we get a super soft lal maas.Garnish with slit green chillies and chopped coriander leaves.Serve with roomali roti, tandoori naan or plain basmati rice..