Recipe: Perfect Karahi Gosht With Naan

Delicious, fresh and sheep's meat.

Karahi Gosht With Naan. Made with few spices and ingredients, the pakistani karahi gosht recipe is cooked essentially with tomatoes. You can even try the same ingredients and method with chicken to make chicken karahi recipe. But I love to cook it with mutton.

Karahi Gosht With Naan Tender and hearty mutton karahi is best to serve with tandoori roti. Namak mandi Karahi Gosht specialty of KPK a beautiful Provence of pakistan. Made with just meat, ginger, tomatoes , green chilies and salt. You can have Karahi Gosht With Naan using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Karahi Gosht With Naan

  1. You need 1 kg of Meat (Beef/Mutton/Chicken).
  2. It's of I use Beef.
  3. You need 250 ml of Oil /Ghee..
  4. You need 600-750 g of Tomatoes (finely chopped).
  5. Prepare 2 tbsp of Ginger garlic paste.
  6. You need of Green chilli slice cut 12 -15.
  7. Prepare 50 g of Sanfaz Karahi Gosht Masala.

This dish is most famous there. Namak Mandi Karahi Gosht a very famous dish of Pakistan Peshawar. Dhaba Karahi Gosht recipe is one of the most desi roadside Karahi recipes which have a very unique taste. You can serve Dhaba Karahi Gosht recipe with the sliced onions, and raita along with hot Naan or Chapatti.

Karahi Gosht With Naan step by step

  1. Take 3 glass of water,half Sanfaz karahi Gosht Masala.meat ginger garlic paste in a pan and cook till meat becomes tender..
  2. In another pan,heat oil /ghee,add tomatoes znd cook till tomatoes become tender and most of the water evaporates..
  3. Now add tender meat,remaining Sanfaz Karahi Gosht Masala to it and cook for another 10-15 minutes..
  4. Sprinkle chopped green chillies and coriander leave and simmer for 5 minutes..
  5. Delicious karahi Gosht Is ready. Serve with roti / Naan/and Salad..

In dhabas or roadside hotels all over Pakistan, it is a popular demanded item. Mutton Karahi : Delicious and tender mutton karahi with Naan / Rotis is a best combination. The main thing is you have to slow cook the meat in the gravy, but if you are rushed on time, you can pressure. Aloo gosht with naan/taftan. #desimeal Aloo gosht tou buhut trah ke paktey hain but mein ye wala dawat ke leay pakati ho buhut pasand kya jata hai khas tore pe taftan ke sath i hope ye pasand aeyga. The end result should be with very little gravy.