Recipe: Appetizing Goan Mutton Curry

Goan Mutton Curry. Goan Mutton Curry is the extremely unique meat recipe, made with fresh goat meat that consists the flavor of coconut milk, curd and rich spices. It is one of the most tastiest dish of Goan delicacies. The taste of coconut milk gives a unique flavor to this dish and it really turns from normal mutton curry to mouth watering mutton curry recipe.

For the curry, heat a heavy-based frying pan until hot, add the cumin and coriander seeds and cinnamon and toast for a few seconds. Place the spices into a pestle and mortar or spice. Goan mutton curry recipe - Goan spicy mutton curry is one of the popular authentic, traditional mutton dish of Goa. You can cook Goan Mutton Curry using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Goan Mutton Curry

1. It's of blander ingredient.
2. Prepare 2 of onion.
3. Prepare 1 stick of lemon grass.
4. You need 2 of ginger.
5. Prepare 1 tsp of coriander powder.
6. It's 1 tsp of cumin powder.
7. You need of add in ingredients.
8. You need 2 of potato (cube).
9. It's 20 grams of raisin.
10. It's 2 tbsp of almon flake.
11. It's 50 ml of coconut milk.
12. It's 1 bunch of pandan leaf.
13. It's 1 bunch of coriander.
14. Prepare 50 grams of meat curry powder.
15. It's 30 grams of curry leaf.
16. It's 2 of tomatoes (cut).
17. You need of marinated.
18. You need 500 grams of mutton meat cut cube.
19. It's 1 cup of yogurt.

This mutton curry I have prepared is slightly different than the traditional Goan mutton curry. While preparing this curry, I have skipped adding the yogurt for marination and instead marinated the mutton with my favorite green masala paste prepared with cilantro, green chillies. Goan Mutton Curry cooked in traditional style is unique and special with the flavor of coconut, curd and exotic spices. The marinade seems simple but still the flavor of mutton is really tempting.

Goan Mutton Curry instructions

1. wash the lamb & marinated wth yogurt bake on oven under low heat until the lamb tander.
2. heat up the pot cook the bland ingredients until fragrant.. then add in the lamb slow down the fire.. add in bit by a bit water.. control the amount to adjust the thickness the u like...
3. last stap is add in the rest of the ingredients.. cover it waulit until the Potato is fully cook then seasoning.. serve... garnish wth chop spring onions.. or chop cilantro...

Goan Mutton Curry is one of the authentic, tastiest dishes in Goan Cuisine that has become very popular. It is yogurt that gives the superb tangy blend to the dish. The Fiery Goan Pork Vindaloo Mutton Xacuti, My Favorite way of Cooking Mutton Sorpotel the Goan Delicacy Chicken Cafreal a Favorite Goan Roast Chicken Goan Meat Curry with Vegetables The Divine Chicken Xacuti Goan Salted Pork Goan Feijoada Goan Mixed Meat Stew Goan Egg Curry Goan Tongue Roast / Ox Tongue Roast Beef Croquettes Roast Beef Goan. Once the curry base comes to a boil, add the cut potatoes to it. Cook on medium heat until the potatoes are almost cooked through.