Recipe: Perfect Mandi Mutton (goat meat) Rice

Delicious, fresh and sheep's meat.

Mandi Mutton (goat meat) Rice.

Mandi Mutton (goat meat) Rice You can cook Mandi Mutton (goat meat) Rice using 28 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mandi Mutton (goat meat) Rice

  1. It's 500 g of Mutton.
  2. You need 400 gm of Rice.
  3. You need of Salt as per taste.
  4. You need 2 of Onion finely chopped.
  5. You need 1 tsp of Cumin.
  6. It's 2 pieces of Green Chilli.
  7. You need 2 tbsp of Garlic Chopped.
  8. Prepare 1 tsp of Red Chilli Powder.
  9. You need 1 tsp of Dry Ginger Powder (sonth).
  10. You need 1 tsp of Coriander Powder.
  11. It's 1 tsp of Cumin Powder.
  12. Prepare 2-1/2 glasses of Hot Water.
  13. It's 1 tsp of Turmeric.
  14. It's 1 tbsp of Ghee.
  15. You need 1 of small bunch Coriander.
  16. You need 2 tbsp of mint.
  17. It's 10 of Almond chopped.
  18. You need 1 tbsp of tomato puree.
  19. It's of For Mandi masala.
  20. You need 2 of Bay leaf.
  21. Prepare 8 of Cloves.
  22. You need 6 of Cardamom.
  23. Prepare 2 of Black Cardamom.
  24. It's 2 of Cinnamon (1/2inch).
  25. Prepare 1 tsp of Cumin powder.
  26. You need 1 tsp of Coriander powder.
  27. It's 3/4 tsp of Red Chilli flakes.
  28. Prepare 1/2 tsp of Aniseed powder.

Mandi Mutton (goat meat) Rice step by step

  1. In a pot, add and marinate the mutton, salt, Mandi Masala, turmeric, vegetable Oil 2 tbsp Keep in the refrigerator for 30 minutes.
  2. A cooking pot, add vegetable Oil, onion, cumin, salt, green chilli and fry it until light brown..
  3. And add roughly chopped tomato and let it cook till it turns mushy.
  4. Now add, garlic chopped, marinated mutton, red chilli powder, ginger powder (sonth), coriander powder, cumin powder and cook it for 5 minutes.
  5. Now add, hot water in it and steam for 30-40 minutes on low flame.
  6. After steam let the mutton out and add rice in the pot and cook for a while..
  7. Afterward, add mutton on the surface of rice and steam.
  8. In the end place a foil paper in the middle of rice with ember and butter, Coriander leaves and mint leavesand cover it for a while..
  9. Garnush with chopped almonds an your tasty Mutton Mandi dish is ready to serve.