Meatballs in rich Tomato Sauce ( Dawood Basha ). Serve with rice pilaf and some salad and yogurt on the side. In a bowl, Add all the meatball ingredients and mix well. Serve with cooked pasta garnished with a good grating of Pecorino and a few fresh basil leaves.

Photo about Meatballs with pine nuts in a spicy tomato sauce, a Syrian, Lebanese and Turkish speciality, sereved with rice in the traditional way. Porcupine Meatballs: we're talking huge meatballs filled with lots of rice, simmered in a rich tomato sauce. Meatballs are infinitely versatile; they can be filled with lots of vegetables (think chopped carrots and celery) and they can be dressed in different sauces. You can have Meatballs in rich Tomato Sauce ( Dawood Basha ) using 23 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Meatballs in rich Tomato Sauce ( Dawood Basha )

Prepare of For the Meat Balls.
Prepare 500 grams of finely minced mutton.
You need 2 medium of onions ●.
Prepare 3 of garlic cloves ●.
It's 1/2 cup of fresh parsely ●.
It's 1 tsp of salt ☆.
You need 1 tsp of black pepper powder ☆.
Prepare 1 tsp of cardamon powder ☆.
It's 1/2 tsp of cumin powder ☆.
Prepare 1/4 cup of bread crumbs ☆.
It's 1/2 cup of vegetable oil ( should cover at least 20% of the meatballs while frying ).
It's of For the Tomato Sauce.
You need 5 medium of fresh skinless tomatoes minced in blender ( boil the tomatoes in hot water for ease removing the skin ).
Prepare 1 can of tomato paste ( 200ml ).
It's 3 tbsp of vegetable oil.
You need 1 large of onion, chopped.
It's 5 clove of finely chopped garlic.
Prepare 1 tsp of salt ( or as taste ).
Prepare 1 tsp of black pepper powder ( as taste ).
It's 1/2 tsp of cumin powder.
It's 1/4 tsp of turmeric.
You need 1/4 tsp of cinnamon powder.
It's 1/4 tsp of mixed spices ( if u have ).

They can be made with ground chicken, turkey, beef, lamb, or veal (or even a combination). Brown meatballs in oil/ghee on medium heat. Italian meatballs with ground pork shoulder, Italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce Alternatively, Muir Glen makes a canned tomato with basil in it which would also work. * To chiffonade basil leaves, stack leaves on top of. Heat the oil in a frying pan over a medium heat.

Meatballs in rich Tomato Sauce ( Dawood Basha ) instructions

For preparing the meatballs, put all ● ingredients in mincer, otherwise chopped all finely..
Mix the minced mutton with the ingredients from step 1.
Put the remaining ☆ spices to the mixture, mix very well with hands for 10 minutes, if you see there is too much moisture add little more bread crumbs..
Shape the meat balls like golf ball size. And keep in freezer for about 15 to 20 minutes.
In pan, put the vegetable oil, and keep untill its hot and ready for frying..
Drop the meatballs one by one in High flame, after reduce to medium flame or less..
Keep stirring slowly, be sure all sides are fried equally. For about 10 to 15 minutes..
Set the meatballs aside in kitchen towel. And keep the oil for further use. We need just little for the Tomato Sauce..
In a pot, put new vegetable oil 3 tablespoon and 1 tablespoon from the oil in step 8.
Add the chopped onions, saute for 5 minutes after add the chopped garlic.
Add salt, black pepper powder and cumin powder, saute for 4 minutes..
Add the fresh minced tomatoes along with the tomato paste..
Add 1 cup of hot water, simmer in very low flame with lid on for 20 minutes..
add the turmeric, cinnamon, mixed spices, mix well and keep simmering again in low flame with lid on for another 20 minutes..
Drop the meatballs one by one, and add more black pepper powder, add more hot water..
Add more 2 tablespoons of oil from step 8, keep simmering again covered in very low flame for another 30 minutes..
check the salt for taste...
The Meatballs in rich Tomato Sauce is ready to serve with basmati white rice, or use as sauce for speghatti or macaroni. Enjoy.

Add tomatoes, tomato paste, water, mixed spice, salt, pepper & lemon juice. Place meatballs into Thermoserver or casserole dish to. How to cook Meatballs in Stewed Tomato Sauce. Make the meatballs: Combine all ingredients in a bowl. Make the stewed tomato sauce: heat remaining oil in the same pan over low heat.