Recipe: Yummy Klaya (Tunisian braised meat)

Klaya (Tunisian braised meat). Tunisian klaya with lamb klaya tounsia bel alouch I am sharing with you a typical tunisian recipe klaya tunisian braised meat It is commonly prepared during. Souki & Saad - No No (Clip Officiel) A Tunisian-style sauce rich with spices and a grassy-tasting green molokhia perfectly complements the braised veal in this take on the North African dish.

If he says he does not want children he is lying. But I think the tunisian culture is hard to understand. But it is a good warning to us western women. You can have Klaya (Tunisian braised meat) using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Klaya (Tunisian braised meat)

1. Prepare 1 lb of lamb shoulder.
2. Prepare 1 of lamb heart.
3. You need 1/4 lb of liver.
4. You need 1 tsp of tomato paste.
5. You need 1 tsp of harissa.
6. You need 1 tsp of smoked paprika.
7. Prepare of salt and pepper.
8. It's 20 cl of olive oil.
9. Prepare 1 of medium onion.
10. Prepare 1 cup of fresh parsley.

Tunisian couscous is one of the countless variations of this North African dish, which consists of semolina served with a broth of meat and vegetables. There are a multitude of North African couscous recipes, including vegetarian, meat (beef, lamb, etc), chicken, fish, seafood and even butter. A Tunisian-style sauce rich with spices and a grassy-tasting green molokhia perfectly complements the braised veal in this take on the North African dish. Voir cette épingle et d'autres images dans tunisie cuisine par Abdellatif Abid.

Klaya (Tunisian braised meat) step by step

1. Cut the lamb, heart and liver in 1 inch sized cubes.
2. Add the spices to the meat and mix well.
3. Heat the olive oil on medium high temperature.
4. Remove the liver aside, and brown the shoulder meat and heart for 4min.
5. Stir in the tomato paste and harissa.
6. Turn the heat to a low simmer and add the liver.
7. Let simmer on very low for 90min. Cover and avoid steam leaks. Avoid opening the lid because that would release the steam and make the meat dry..
8. Meanwhile, julienne the onion and chop the parsley.
9. When meat is ready serve with onions and parsley on top. You can accompany this dish with bread or rice, and a side salad..

Tunisian rapper Ahmed Ben Ahmed, known as Klay BBJ, has been sentenced to six months in jail for insulting the authorities in his songs. This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb, or even just vegetables. I live in Tunisia and my husband is Tunisian. This recipe is spot on and hubby complimented my Tajin skills!