Recipe: Delicious Gyro Meat W/Tzatziki Sauce

Gyro Meat W/Tzatziki Sauce. Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb. If making your own sauce, prepare it the day before you are planning to make the meatloaf. In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce).

Thanks for including your recipe for the Tzatziki Sauce using plain Greek yogurt. This is great for a guilt-free way to really slather on the sauce! On this episode I make an AMAZING GYRO MEAT Sous Vide. You can cook Gyro Meat W/Tzatziki Sauce using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gyro Meat W/Tzatziki Sauce

1. It's of Gyro Meat.
2. It's 1 lb of ground beef.
3. Prepare 1 lb of ground lamb.
4. You need 1/2 of large sweet onion finely grated.
5. You need 2 of garlic cloves finely grated.
6. Prepare 1 tbsp of za'atar.
7. Prepare 2 tsp of Montreal seasoning.
8. It's 1 tsp of dried oregano.
9. It's 1 tsp of ground coriander.
10. Prepare of Tzatziki Sauce.
11. Prepare 1 1/2 cups of Greek yogurt.
12. Prepare 1/2 tsp of dried dill.
13. Prepare 1/2 tsp of granulated garlic.
14. You need 1/4 tsp of crushed mint leaves.
15. You need 1 tbsp of lemon juice.
16. It's 1 tsp of extra virgin olive oil.
17. You need 1 of cucumber seeded, grated and drained.

To go with it I also made a. Tzatziki (Satziki) Sauce - Gyro Sauce. Place yogurt in a small colander lined with several layers of cheesecloth or coffee filters. Place colander over a small bowl into which whey will drain.

Gyro Meat W/Tzatziki Sauce step by step

1. Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat..
2. Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight..
3. Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat..
4. Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added..
5. Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce..
6. Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking..
7. Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away..
8. Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!.

Easy Chicken Gyros with Tzatziki Sauce. It's a simple cucumber sauce made with fresh dill, red wine vinegar, Greek yogurt, and garlic. Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the Tzatziki is often served with grilled meats and gyros, but I can't think of a grilled or roasted vegetable it wouldn't play nicely with. But you just don't want to create an awkward processed meat in your own kitchen. Or maybe you just don't have a food processor.