Recipe: Perfect Baked Mutton Leg Roast!

Baked Mutton Leg Roast!. It is simple method of mutton leg roast,which can be easily cooked at home with different spices. This is very special recipe for special occasions like eid or any party. The meat is marinated for overnight with herbs and spices and then slow roasted or.

Find thousands of Urdu recipes online. This very easy and yummy combo of mutton roast and vegetables. You can baking the whole of lamb, or mutton steak. You can have Baked Mutton Leg Roast! using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Mutton Leg Roast!

1. You need of Mutton leg around 3kg, or you can use small 2 mutton legs.
2. It's 2 tbsp of Meat tenderizer.
3. You need 2 tbsp of Raw papaya.
4. Prepare 2 tbsp of roasted crushed coriander and cumin seeds.
5. You need 1 tbsp of red chilli powder.
6. It's 2 tbsp of olive oil, it helps in sticking marination to the mutton.
7. Prepare 1 tbsp of black pepper.
8. It's to taste of Salt.
9. You need of Food color(red or orange)/paprika to give color.
10. It's 2 tbsp of white vinegar.
11. You need 4 tbsp of melted butter.
12. It's 2 tbsp of ginger paste.
13. You need 2 tbsp of garlic paste.
14. It's 4 tbsp of fried crushed onions.
15. It's 1 cup of yogurt.

Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most This means that they will trim away the fell, a thick outer layer of fat (which is what can make lamb taste so strongly "mutton-y"), as well as any additional fat. Mutton Leg Roast - Mutton Crack the mutton leg bone from the middle and make deep cuts. Roast red chillies with coriander,cumin and mix well.

Baked Mutton Leg Roast! instructions

1. Mix all ingredients and marinate the mutton leg after making slits on it..
2. Put overnight in refrigerator..
3. For cooking add oil and 1 medium onion to a large pan saute for a minute than add mutton leg in it..
4. Cook for 7/8 minutes by covering the pan..
5. Than flip it and add a glass of water cook until tender..
6. At that stage you can also oven bake your mutton leg along with vegetables..
7. I baked in oven, after meat is little tender. In pre-heated oven for half hour. In the end while mutton is almost done golden and crispy outside. I added vegtables and bakes for 4 mintues after adding leftover marination on it..
8. Serve with rice or naan and any sauce..

Boneless mutton cooked and cooked in ghee with a roasted spice masala. Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always. Whether you're in the market for juicy loin chops, tender lamb shanks or lean mutton tenderloins, we've got you covered. The Chump is cut from the top end of the lamb leg, so it has a small part of the leg bone running through it.