Ground Lamb Tacos. How to Make Easy Ground Lamb Tacos. As I suggest ad nauseum, gather your ingredients. Prep all of your taco toppings (see Taco Toppings Ideas section below).
And I used Mission® Super Soft Flour Tortillas instead of traditional pita bread, which worked wonderfully! Greek-inspired lamb tacos are a revelation. They're proof that a great dinner can be as simple as sautéing meat with alliums and spices, and chopping up a few vegetables. You can cook Ground Lamb Tacos using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ground Lamb Tacos
- It's of meat.
- You need 1 tbsp of olive oil.
- You need 1 lb of Ground Lamb.
- Prepare of pepper and salt.
- You need 2 tbsp of tomato paste.
- It's 2 tbsp of Sherry vinegar.
- Prepare of vegetables.
- It's 2 tbsp of olive oil.
- Prepare 1 of diced red onion.
- It's 1 of large diced summer squash.
- It's 2 of chopped colored bell peppers.
- Prepare of minced arugula.
- Prepare of salt and pepper.
- It's 8 of Tortillas.
- It's of optional toppings.
- It's of ranch dressing or ?.
- You need of Kalamata or black olives.
- It's of chopped tomatoes.
- It's of Feta cheese.
For the lamb: In a large skillet, heat the oil over medium-high heat. If you've never cooked with ground lamb before, these recipes will change your game for good. It's the perfect easy-to-use substitute when you're feeling bored of ground beef or turkey, and can be. Ground lamb is an easy way to reinvent your favorite dishes.
Ground Lamb Tacos step by step
- Brown lamb in oil with seasonings. Drain and add vinegar and tomato paste..
- Sauté onions in oil. Add vegetables and seasoning. Stir in arugula towards the end..
- Drain liquid off vegetables and combine with lamb mixture..
- Fill a warmed tortilla shell and optional toppings or toppings of your choice..
Tender, juicy grilled-to-perfection marinated lamb, wrapped in warm tortillas and served with as many (or as few) toppings as you like. Tender lamb might seem time-intensive, but it's actually quite simple to prepare. Top with Israeli salad and tzatziki. Garnish with chopped mint or parsley and devour. for the Lamb Kefta. Combine ground lamb, onion, garlic, lemon zest, mint, coriander, cumin, dried oregano, and cayenne pepper in a medium mixing bowl.